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RAGU' SALSICCIA FONDUTA E FUNGHI 225 G-en

SAUSAGE, PORCINI MUSHROOMS AND FONTINA P.D.O. 225 G.

We only choose fresh raw materials and follow traditional recipes by browning a delicate sauté. Cooking is slow in order to maintain the flavor and aroma, we do not add preservatives or dyes, but only natural ingredients to offer you a genuine product and rediscover the taste of homemade sauce and ragù.
€ 7,25

PRODUCT FEATURES

Sausage 28% (pork meat, salt, spices, wine, aromatic plants), porcini mushrooms 18% (Boletus Edulis and group), fontina P.D.O. 12% (milk, salt, rennet, lactic ferments), water, onions, white wine, celery, cream (milk), extra virgin olive oil, egg yolk, cornstarch, salt, parsley, melting salt: sodium citrate. 
Product  WITHOUT PRESERVATIVES AND COLORING.
GLUTEN FREE product.
Store in a cold and dry place.
Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.
Sausage, porcini mushrooms and Fontina P.D.O. sauce contains the essence of Aosta Valley and the mountains in a particular and original condiment, unique in its taste. Ideal for seasoning first courses such as pasta, agnolotti and gnocchi or for preparing a delicious risotto.
Nutritional values per 100 grams of product: Energy 579,0 kJ / 139,0 kcal, Fat 5,6 g, of which saturated 4,6 g, Carbohydrate 2,4 g, of which sugars 0,5 g, Fiber 0,7 g, Protein 14,4 g, Salt 1,8 g.
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