Italiano
Inglese
Francese
WOODEN BOARD WITH 6 JARS OF SAUCE 40 G.
WOODEN BOARD WITH 6 JARS OF SAUCE 40 G.
A tasty idea that we propose to give space to your imagination to combine with your main courses of meat and all types of cheeses.
Our sauces are based on fruit characterized by mixed spices according to the recipes we use.
Our sauces are based on fruit characterized by mixed spices according to the recipes we use.
€ 11,95
PRODUCT FEATURES
Composed of the follwing fruit sauces:
Figs sweet and sour sauce: Figs 56%, sugar, apple vinegar, mustard, salt.
Gratacul sauce flavored with grappa: Gratacul (rosehip) 62%, sugar, grappa 4%, salt.
Pears and moutarde sauce: Pears 69%, sugar, mustard 1%.
Pear sauce with wine "Aosta Valley P.D.O. Nebbiolo": Pears 60%, sugar, red wine "Aosta Valley P.D.O. Nebbiolo" 14%, spices.
Red currant sweet and sour sauce: Red currant 57%, sugar, apple vinegar, lemon juice, spices.
Pippin apples sauce: Pippin apples 67%, sugar, white wine, lemon juice, mustard, salt and spices.
Product WITHOUT PRESERVATIVES AND COLORING.
GLUTEN FREE product.
Figs sweet and sour sauce: Figs 56%, sugar, apple vinegar, mustard, salt.
Gratacul sauce flavored with grappa: Gratacul (rosehip) 62%, sugar, grappa 4%, salt.
Pears and moutarde sauce: Pears 69%, sugar, mustard 1%.
Pear sauce with wine "Aosta Valley P.D.O. Nebbiolo": Pears 60%, sugar, red wine "Aosta Valley P.D.O. Nebbiolo" 14%, spices.
Red currant sweet and sour sauce: Red currant 57%, sugar, apple vinegar, lemon juice, spices.
Pippin apples sauce: Pippin apples 67%, sugar, white wine, lemon juice, mustard, salt and spices.
Product WITHOUT PRESERVATIVES AND COLORING.
GLUTEN FREE product.
Store in a cold and dry place.
Once opened, keep refrigerated at a temperature between +2/+6°C.
Once opened, keep refrigerated at a temperature between +2/+6°C.
To combine with cold cuts, mixed meats, fresh and aged cheeses.
For nutritional values consult the individual products.
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