100% chestnut italian honey caracterised by a color ranging from amber to dark and with a pungent and bitter taste.
Strong and penetrating perfume
Absent or slow crystallization with large crystals .
Used as table honey and with very mature cheeses.
Harvested in the middle of the mountains between 600 and 800 meters.
Store in a cool and dry place, at a temperature below + 30 ° C.

100% chestnut italian honey caracterised by a color ranging from amber to dark and with a pungent and bitter taste.
Strong and penetrating perfume
Absent or slow crystallization with large crystals .
Used as table honey and with very mature cheeses.
Harvested in the middle of the mountains between 600 and 800 meters.
Store in a cool and dry place, at a temperature below + 30 ° C.

100% chestnut italian honey caracterised by a color ranging from amber to dark and with a pungent and bitter taste.
Strong and penetrating perfume
Absent or slow crystallization with large crystals .
Used as table honey and with very mature cheeses.
Harvested in the middle of the mountains between 600 and 800 meters.
Store in a cool and dry place, at a temperature below + 30 ° C.