This recipe has ancient and simple peasant origins: the peasant families used to meet at the end of the summer, when there was a large disponibility of vegetables in the garden, so as to create a product that would allow them to preserve and taste the vegetables at any time of the year. The characteristic of this dish is having a sweet and sour tomato base. Among the vegetables contained withinthis recipe we have: red and yellow peppers, cauliflower, celery, carrots, green beans, olives and oni ...

With the sweet and sour mixed vegetables we want to bring to our tables the flavors of the past.Preparation is all manual, all the vegetables are first carefully selected. The rural tradition wants that the our pickles is prepared with fresh vegetables from the solid and crisp texture. The taste is unique and well balanced between the apple vinegar, spice and sweetness of sugar.Tips for use: excellent as a side dish with meat or cold dishes, perfect for starters or for the preparation of pasta ...

With the sweet and sour mixed vegetables we want to bring to our tables the flavors of the past.Preparation is all manual, all the vegetables are first carefully selected. The rural tradition wants that the our pickles is prepared with fresh vegetables from the solid and crisp texture. The taste is unique and well balanced between the apple vinegar, spice and sweetness of sugar.Tips for use: excellent as a side dish with meat or cold dishes, perfect for starters or for the preparation of pasta ...

With the sweet and sour mixed vegetables we want to bring to our tables the flavors of the past.Preparation is all manual, all the vegetables are first carefully selected. The rural tradition wants that the our pickles is prepared with fresh vegetables from the solid and crisp texture. The taste is unique and well balanced between the apple vinegar, spice and sweetness of sugar.Tips for use: excellent as a side dish with meat or cold dishes, perfect for starters or for the preparation of pasta ...