Mixed forest composed of porcini, nails and musk mushrooms, preserved in olive oil with the addition of herbs, spices and vinegar. Natural ingredients to offer a particular product but linked, however, to the culinary traditions of our mountains. ingredients: Mixed mushrooms in variable proportion: Volvaria volvacea, nameko pholiota mutabilis, pleurotus ostreatus, boletus edulis and related group 8%, olive oil 24%, vinegar (sour wine), salt, laurel, spices (pepper, cinnamon, cloves, nutmeg), ci ...