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This sauce, prepared with tomato only by Italy, can be used with great versatility, from meat to vegetables. Tips for use: in addition to the classic dishes such as Bollito and Bourguignonne to which we usually associate it, it is ideal to accompany other dishes such as fish, shellfish, mixed grilled meats and vegetas. Ingredients: Double Italian tomato concentrate 65%, sugar, apple vinegar 20%, cornstarch, Italian acacia honey, chilli pepper, smoked salt, onion, smoke flavoring. Product WITHOU ...
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