This recipe has ancient and simple peasant origins: the peasant families used to meet at the end of the summer, when there was a large disponibility of vegetables in the garden, so as to create a product that would allow them to preserve and taste the vegetables at any time of the year. The characteristic of this dish is having a sweet and sour tomato base. Among the vegetables contained withinthis recipe we have: red and yellow peppers, cauliflower, celery, carrots, green beans, olives and oni ...