The fruit is carefully selected in order to offer a fresh product with a natural taste using a minimum quantity of sugar.
Tips for use: combine with mountain butter and wholemeal bread.
Ingredients: Elderberry, sugar
Fruit used 120 g for 100 g of finished product. Totals sugars 50 g for 100 g of finished product
Product WITHOUT PRESERVATIVES AND COLORING.
GLUTEN FREE product.
Store in a cool, dry place. Once opened, keep refrigerator at a temperature between +2°/+6° C.

The fruit is carefully selected in order to offer a fresh product with a natural taste using a minimum quantity of sugar. Tips for use: combine with mountain butter and wholemeal bread.Ingredients: Gratacul (roseship), sugarFruit used 110 g for 100 g of finished product. Totals sugars 48 g for 100 g of finished product Product WITHOUT PRESERVATIVES AND COLORING. GLUTEN FREE product.Store in a cool, dry place. Once opened, keep refrigerator at a temperature between +2°/+6° C.

The fruit is carefully selected in order to offer a fresh product with a natural taste using a minimum quantity of sugar. Tips for use: combine with mountain butter and wholemeal bread.Ingredients: Blackberries, sugarFruit used 105 g for 100 g of finished product. Totals sugars 50 g for 100 g of finished product Product WITHOUT PRESERVATIVES AND COLORING. GLUTEN FREE product.Store in a cool, dry place. Once opened, keep refrigerator at a temperature between +2°/+6° C.

The fruit is carefully selected in order to offer a fresh product with a natural taste using a minimum quantity of sugar. Tips for use: combine with mountain butter and wholemeal bread.Ingredients: White peaches, sugar and lemon juice. Fruit used 120 g per 100 g of finished product. Totals sugars 50 g per 100 g of finished product.Product WITHOUT PRESERVATIVES AND COLORING. GLUTEN FREE product.Store in a cool, dry place. Once opened, keep refrigerator at a temperature between +2°/+6° C.