We made these ragout according to ancient recipes, using simple and genuine raw materials.
Tips for use: excellent for seasoning dishes, may also accompany polenta.
Ingredients: Roe 65%, white wine, tomato pulp, extra virgin olive oil, onions, carrots, CELERY, cornstarch, salt.
Product WITHOUT PRESERVATIVES AND COLORING.
GLUTEN FREE product.
Store in a cool place and dry. Once opening, keep refrigerator at a temperature between + 2 °/+ 6 °C and consume within 3 days.

We made these ragout according to ancient recipes, using simple and genuine raw materials.Tips for use: excellent for seasoning dishes, may also accompany polenta.Ingredients: Hare 65%, tomato pulp, white wine, carrots, pork lard, onions, CELERY, extra virgin olive oil, cornstarch, salt, spices.Product WITHOUT PRESERVATIVES AND COLORING.GLUTEN FREE product.Store in a cool place and dry. Once opening, keep refrigerator at a temperature between +2°/+6° C and consume within 3 days.

We made these ragout according to ancient recipes, using simple and genuine raw materials.
Tips for use: excellent for seasoning dishes, may also accompany polenta.
Ingredients: Chamois 65%, red wine, carrots, extra vergin olive oil, tomato pulp, onions, CELERY, cornstarch, salt, spices.
Product WITHOUT PRESERVATIVES AND COLORING.
GLUTEN FREE product.
Store in a cool place and dry. Once opening, keep refrigerator at a temperature between +2°/+6° C and consume within 3 days.