Porcini preserved in olive oil with the addition of herbs, spices and vinegar. Natural ingredients to offer a particular product but linked, however, to the culinary traditions of our mountains. Ingredients: boletus edulis and related group 74%, olive oil 24%, vinegar (sour wine), salt, laurel, spices (pepper, cinnamon, cloves, nutmeg), citric acid, ascorbic acid. May contain traces of SULFUR DIOXIDE. GLUTEN FREE product. Store the product in a cool, dry place, away from sunlight. Once opened, ...

Porcini preserved in olive oil with the addition of herbs, spices and vinegar. Natural ingredients to offer a particular product but linked, however, to the culinary traditions of our mountains. Ingredients: boletus edulis and related group 74%, olive oil 24%, vinegar (sour wine), salt, laurel, spices (pepper, cinnamon, cloves, nutmeg), citric acid, ascorbic acid. May contain traces of SULFUR DIOXIDE. GLUTEN FREE product. Store the product in a cool, dry place, away from sunlight. Once opened, ...

Mixed forest composed of porcini, nails and musk mushrooms, preserved in olive oil with the addition of herbs, spices and vinegar. Natural ingredients to offer a particular product but linked, however, to the culinary traditions of our mountains. ingredients: Mixed mushrooms in variable proportion: Volvaria volvacea, nameko pholiota mutabilis, pleurotus ostreatus, boletus edulis and related group 8%, olive oil 24%, vinegar (sour wine), salt, laurel, spices (pepper, cinnamon, cloves, nutmeg), ci ...

Mixed forest composed of porcini, nails and musk mushrooms, preserved in olive oil with the addition of herbs, spices and vinegar. Natural ingredients to offer a particular product but linked, however, to the culinary traditions of our mountains. ingredients: Mixed mushrooms in variable proportion: Volvaria volvacea, nameko pholiota mutabilis, pleurotus ostreatus, boletus edulis and related group 8%, olive oil 24%, vinegar (sour wine), salt, laurel, spices (pepper, cinnamon, cloves, nutmeg), ci ...

Special quality dried porcini mushrooms carefully selected to have a nice-looking mushroom with lots of flavor.Cooking instructions: place the mushrooms in warm water about 10 minutes. Rinse them by removing any residue deposited in the container. For cooking use their water by filtering it with a fine mesh sieve and absorbent kitchen paper.Ingredients: Porcini mushrooms (Boletus edulis, pinicola, aereus, reticulatus).Product WHITOUT PRESERVATIVES AND COLORING.GLUTEN FREE product.Store in a coo ...