All raw materials are carefully selected daily to offer you a natural and high quality product. For your imaginative cuisine a line of delights of nature.
Chestnuts 55%, water, sugar, lemon juice, salt, vanilla.
Product WITHOUT PRESERVATIVES AND COLORING.
GLUTEN FREE product.
Store in a cool and dry place.
Once opened, keep refrigerated at a temperature between +2/+6°C.
Ideal for special recipes, to garnish desserts or served on ice cream and whipped cream.
Perfect as an appetizer to combine with lard or other spicy cured meats.
Nutritional values per 100 grams of product: Energy 992,0 kJ / 237,0 kcal, Total Fat 1,5 g, Saturated Fat 0,2 g, Total Carbohydrate 52,5 g, Sugars 31,4 g, Protein 2,3 g, Salt 0,0 g.
The ancient tradition of jam and technology come together to give life to this healthy and simple product, with the authentic taste of freshly picked fruit and without the addition of sugar. Ingredients: Strawberries 75%, grape juice concentrate, lemon juice, vegetable fibre, thickener: pectin. Product WITHOUT DYES AND PRESERVATIVES. GLUTEN FREE product. Store in a cold and dry place. Once opened, keep refrigerated at a temperature between +2/+6°C.
The ancient tradition of jam and technology come together to give life to this healthy and simple product, with the authentic taste of freshly picked fruit and without the addition of sugar. Ingredients: Raspberries 75%, grape juice concentrate, lemon juice, vegetable fibre, thickener: pectin. Product WITHOUT DYES AND PRESERVATIVES. GLUTEN FREE product. Store in a cold and dry place. Once opened, keep refrigerated at a temperature between +2/+6°C.
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The ancient tradition of jam and technology come together to give life to this healthy and simple product, with the authentic taste of freshly picked fruit and without the addition of sugar. Ingredients: Apricots 75%, grape juice concentrate, lemon juice, vegetable fibre, thickener: pectin. Product WITHOUT DYES AND PRESERVATIVES. GLUTEN FREE product. Store in a cold and dry place. Once opened, keep refrigerated at a temperature between +2/+6°C.