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DISPLAY JAMS 28 G. 48 PIECES
DISPLAY JAMS 28 G. 48 PIECES
With slow cooking in a "bain marie", with a vacuum pot and following traditional recipes we prepare our delicious extra jams. The best fruit is selected to give life to a product with a characteristic and natural taste, with little added sugar.
€ 64,35
PRODUCT FEATURES
Expositor composed of the following jam:
Peaches jam: Peaches, sugar and lemon juice. Fruit used 120 g per 100 g of finished product. Total sugars 50 g per 100 g of finished product.
Berries jam: Berries in varying proportions (raspberries, blackberries, red currants, strawberries, blueberries) and sugar. Fruit used 110 g per 100 g of finished product. Total sugars 50 g per 100 g of finished product.
Confectionery product with pears and chocolate: Pears 70%, sugar, dark chocolate 1,6% (cocoa 50%, sugar, cocoa butter, emulsifiers: soy lecithin), bitter cocoa.
Cherries jam: Cherries, sugar and lemon juice. Fruit used 145 g per 100 g of finished product. Total sugars 48 g per 100 g of finished product.
Chestnuts jam: Chestnuts, sugar, brandy and salt. Fruit used 70 g per 100 g of finished product. Total sugars 50 g per 100 g of finished product.
Strawberries jam: Fraises, sugar and lemon juice. Fruit used 120 g per 100 g of finished product. Total sugars 50 g per 100 g of finished product.
Product WITHOUT PRESERVATIVES AND COLORING.
GLUTEN FREE product.
Peaches jam: Peaches, sugar and lemon juice. Fruit used 120 g per 100 g of finished product. Total sugars 50 g per 100 g of finished product.
Berries jam: Berries in varying proportions (raspberries, blackberries, red currants, strawberries, blueberries) and sugar. Fruit used 110 g per 100 g of finished product. Total sugars 50 g per 100 g of finished product.
Confectionery product with pears and chocolate: Pears 70%, sugar, dark chocolate 1,6% (cocoa 50%, sugar, cocoa butter, emulsifiers: soy lecithin), bitter cocoa.
Cherries jam: Cherries, sugar and lemon juice. Fruit used 145 g per 100 g of finished product. Total sugars 48 g per 100 g of finished product.
Chestnuts jam: Chestnuts, sugar, brandy and salt. Fruit used 70 g per 100 g of finished product. Total sugars 50 g per 100 g of finished product.
Strawberries jam: Fraises, sugar and lemon juice. Fruit used 120 g per 100 g of finished product. Total sugars 50 g per 100 g of finished product.
Product WITHOUT PRESERVATIVES AND COLORING.
GLUTEN FREE product.
Store in a cold and dry place.
Once opened, keep refrigerated at a temperature between +2/+6°C.
Once opened, keep refrigerated at a temperature between +2/+6°C.
To be enjoyed with slices of wholemeal bread and mountain butter.
Perfect for preparing pies, desserts and garnishing croissants.
Perfect for preparing pies, desserts and garnishing croissants.
For the Nutritional Values see the form of each single reference.
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