Italian
English
French
VALLE D'AOSTA FONDUE WITH BLACK TRUFFLE 140 G.
VALLE D'AOSTA FONDUE WITH BLACK TRUFFLE 140 G.
Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time.
A wide range of traditional and revisited recipes to be discovered and tasted.
A wide range of traditional and revisited recipes to be discovered and tasted.
€ 7,70
PRODUCT FEATURES
Cheeses (milk, salt, rennet, lactic ferments) 50% (table cheeses and fontina P.D.O 20%), water, cream, prepared with black truffle 3% (black summer truffle 90% (Tuber aestivum Vitt), water, salt), cornstarch, egg yolk, melting salt: sodium citrate, preservative: sorbic acid, flavoring.
Product WITHOUT COLORING.
GLUTEN FREE product.
Product WITHOUT COLORING.
GLUTEN FREE product.
Store in a cold and dry place.
Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.
Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.
To be enjoyed hot during a convivial dinner with croutons or with vol au vent, but also excellent as a condiment for fabulous first courses and to whisk risotto.
It can also accompany meat-based main courses or simply to embellish original appetizers.
It can also accompany meat-based main courses or simply to embellish original appetizers.
Nutritional values per 100 grams of product: Energy 1.191,7 kJ / 287,9 kcal, Total Fat 25,5 g, Saturated Fat 15,9 g, Total Carbohydrate 1,0 g, Sugars 0,0 g, Protein 13,6 g, Salt 1,0 g.
RECENTLY SEEN
Powered by Passepartout
Designed by www.valcaisse.com
Designed by www.valcaisse.com