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WOODEN BOURGUIGNONNE BOARD WITH 6 JARS OF 130/50 G.
WOODEN BOURGUIGNONNE BOARD WITH 6 JARS OF 130/50 G.
A line of products prepared with fresh whole pasteurized free-range eggs which, when mixed with other first choice ingredients, create a variety of savory sauces to be used with versatility on your table.
€ 33,10
PRODUCT FEATURES
Composed of the follwing salted sauces:
Aiolì sauce: Sunflower seed oil, pasteurized egg 11%, Aosta Valley apple vinegar 10%, garlic 2,3%, lemon juice, salt, sugar, preservative: sorbic acid.
Barbecue sauce: Double Italian tomato concentrate 60%, sugar, Aosta Valley apple vinegar 20%, cornstarch, Italian acacia honey, chilli pepper, smoked salt, onion, smoke flavoring.
Cocktail sauce: Sunflower seed oil, pasteurized egg 11%, Aosta Valley apple vinegar 10%, tomato concentrate, lemon juice, salt, sugar, brandy, preservative: sorbic acid.
Green pepper sauce: Sunflower seed oil, pasteurized egg 11%, Aosta Valley apple vinegar 8%, lemon juice, salt, sugar, green pepper 0,5%, mustard seeds, preservative: sorbic acid.
Mustard delicate sauce: Water, mustard seed flour 30%, apple vinegar 10%, grappa vinegar, salt, sugar, spices.
Tartara sauce: Sunflower oil, pasteurized egg 11%, onions, cucumbers, Aosta Valley apple vinegar 8%, lemon juice, salt, tarragon, chives, sugar, mustard seeds, preservative: sorbic acid.
Product WITHOUT COLORING.
GLUTEN FREE product.
Aiolì sauce: Sunflower seed oil, pasteurized egg 11%, Aosta Valley apple vinegar 10%, garlic 2,3%, lemon juice, salt, sugar, preservative: sorbic acid.
Barbecue sauce: Double Italian tomato concentrate 60%, sugar, Aosta Valley apple vinegar 20%, cornstarch, Italian acacia honey, chilli pepper, smoked salt, onion, smoke flavoring.
Cocktail sauce: Sunflower seed oil, pasteurized egg 11%, Aosta Valley apple vinegar 10%, tomato concentrate, lemon juice, salt, sugar, brandy, preservative: sorbic acid.
Green pepper sauce: Sunflower seed oil, pasteurized egg 11%, Aosta Valley apple vinegar 8%, lemon juice, salt, sugar, green pepper 0,5%, mustard seeds, preservative: sorbic acid.
Mustard delicate sauce: Water, mustard seed flour 30%, apple vinegar 10%, grappa vinegar, salt, sugar, spices.
Tartara sauce: Sunflower oil, pasteurized egg 11%, onions, cucumbers, Aosta Valley apple vinegar 8%, lemon juice, salt, tarragon, chives, sugar, mustard seeds, preservative: sorbic acid.
Product WITHOUT COLORING.
GLUTEN FREE product.
Store in a cool and dry place.
Once opened, keep refrigerator at a temperature between +2°/+6° C and consume within 10 days.
Once opened, keep refrigerator at a temperature between +2°/+6° C and consume within 10 days.
For the use see the form of each single reference.
For the Nutritional Values see the form of each single reference.
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