We only choose fresh raw materials and follow traditional recipes by browning a delicate sauté. Cooking is slow in order to maintain the flavor and aroma, we do not add preservatives or dyes, but only natural ingredients to offer you a genuine product and rediscover the taste of homemade sauce and ragù.
Porcini mushrooms 42% (Boletus Edulis and group), cream (milk), onions, water, celery, butter (milk), white wine, cornstarch, salt, parsley, garlic, black pepper.
Product WITHOUT PRESERVATIVES AND COLORING.
GLUTEN FREE product.
Store in a cold and dry place.
Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.
Porcini mushroom sauce is very versatile and adapts to different uses; ideal for seasoning first courses such as pasta, gnocchi or risotto. It is also perfect for making tasty second courses that will leave your guests speechless, such as a delicious fillet of meat.
Nutritional values per 100 grams of product: Energy 444,0 kJ / 107,0 kcal, Fat 8,9 g, of which saturated 6,2 g, Carbohydrate 3,8 g, of which sugars 1,7 g, Fiber 1,6 g, Protein 2,2 g, Salt 1,2 g.
The ancient tradition of jam and technology come together to give life to this healthy and simple product, with the authentic taste of freshly picked fruit and without the addition of sugar. Ingredients: Strawberries 75%, grape juice concentrate, lemon juice, vegetable fibre, thickener: pectin. Product WITHOUT DYES AND PRESERVATIVES. GLUTEN FREE product. Store in a cold and dry place. Once opened, keep refrigerated at a temperature between +2/+6°C.
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