We only choose fresh raw materials and follow traditional recipes by browning a delicate sauté and pulp of sun-ripened tomatoes. Cooking is slow in order to maintain the flavor and aroma, we do not add preservatives or dyes, but only natural ingredients to offer you a genuine product and rediscover the taste of homemade sauce and ragù.
Tomato pulp 61%, vegetables 27% (courgettes, peppers, carrots, aubergines, onions, celery) extra virgin oil olive, white wine, cornastarch, salt, sugar, basilic, garlic.
Product WITHOUT PRESERVATIVES AND COLORING.
GLUTEN FREE product.
Store in a cold and dry place.
Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.
It does not require further cooking, ready for consumption. Pour directly on the pasta.
Nutritional values per 100 grams of product: Energy 371,0 kJ / 88,0 kcal, Total Fat 7,4 g, Saturated Fat 1,0 g, Total Carbohydrate 4,2 g, Sugars 2,9 g, Protein 1,1 g, Salt 0,7 g.
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