We only choose fresh raw materials and follow traditional recipes by browning a delicate sauté and pulp of sun-ripened tomatoes. Cooking is slow in order to maintain the flavor and aroma, we do not add preservatives or dyes, but only natural ingredients to offer you a genuine product and rediscover the taste of homemade sauce and ragù.
Tomato pulp 40%, sausage 20% (Pork meat, salt, spices, wine, aromatic plants), beef meat 15%, red wine, onions, carrots, extra virgin olive oil, celery, cornstarch, salt, sugar, rosemary.
Product WITHOUT PRESERVATIVES AND COLORING.
GLUTEN FREE product.
Store in a cold and dry place.
Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.
It does not require further cooking, ready for consumption. Pour directly on the pasta.
Nutritional values per 100 grams of product: Energy 451,0 kJ / 109,0 kcal, Total Fat 7,5 g, Saturated Fat 1,5 g, Total Carbohydrate 1,8 g, Sugars 1,8 g, Fibers 0,7 g, Protein 8,1 g, Salt 0,7 g.
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