We only choose fresh raw materials and follow traditional recipes by browning a delicate sauté and pulp of sun-ripened tomatoes. Cooking is slow in order to maintain the flavor and aroma, we do not add preservatives or dyes, but only natural ingredients to offer you a genuine product and rediscover the taste of homemade sauce and ragù.
Tomato pulp 93%, extra virgin olive oil, basil 1,5%, salt, garlic, sugar.
Product WITHOUT PRESERVATIVES AND COLORING.
GLUTEN FREE product.
Store in a cold and dry place.
Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.
It does not require further cooking, ready for consumption. Pour directly on the pasta.
Nutritional values per 100 grams of product: Energy 226,0 kJ / 54,0 kcal, Fat 3,4 g, of which saturated 0,6 g, Carbohydrate 3,9 g, of which sugars 3,7 g, Fiber 1,3 g, Protein 1,3 g, Salt 1,6 g.
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