The fruit is carefully selected in order to offer a fresh product with a natural taste using a minimum quantity of sugar. Tips for use: combine with mountain butter and wholemeal bread.Ingredients: Chestnuts, sugar, brandy and saltFruit used 70g for 100 g of finished product. Totals sugars 50 g for 100 g of finished product Product WITHOUT PRESERVATIVES AND COLORING. GLUTEN FREE product.Store in a cool, dry place. Once opened, keep refrigerator at a temperature between +2°/+6° C.
The fruit is carefully selected in order to offer a fresh product with a natural taste using a minimum quantity of sugar. Tips for use: combine with mountain butter and wholemeal bread.Ingredients: Pippin apples, sugar, dried raisin, pine nuts, WALNUTS, honey, lemon juice, spices and saltFruit used 110 g for 100 g of finished product. Totals sugars 47 g for 100 g of finished product Product WITHOUT PRESERVATIVES AND COLORING. GLUTEN FREE product.Store in a cool, dry place. Once opened, keep ref ...
The fruit is carefully selected in order to offer a fresh product with a natural taste using a minimum quantity of sugar. Tips for use: combine with mountain butter and wholemeal bread.Ingredients: Red currants, sugarFruit used 105 g for 100 g of finished product. Totals sugars 50 g for 100 g of finished product Product WITHOUT PRESERVATIVES AND COLORING. GLUTEN FREE product.Store in a cool, dry place. Once opened, keep refrigerator at a temperature between +2°/+6° C.
The fruit is carefully selected in order to offer a fresh product with a natural taste using a minimum quantity of sugar. Tips for use: combine with mountain butter and wholemeal bread.Ingredients: Elderberry, sugarFruit used 120 g for 100 g of finished product. Totals sugars 50 g for 100 g of finished product Product WITHOUT PRESERVATIVES AND COLORING. GLUTEN FREE product.Store in a cool, dry place. Once opened, keep refrigerator at a temperature between +2°/+6° C.
The fruit is carefully selected in order to offer a fresh product with a natural taste using a minimum quantity of sugar. Tips for use: combine with mountain butter and wholemeal bread.Ingredients: Gratacul (roseship), sugarFruit used 110 g for 100 g of finished product. Totals sugars 48 g for 100 g of finished product Product WITHOUT PRESERVATIVES AND COLORING. GLUTEN FREE product.Store in a cool, dry place. Once opened, keep refrigerator at a temperature between +2°/+6° C.
The fruit is carefully selected in order to offer a fresh product with a natural taste using a minimum quantity of sugar. Tips for use: combine with mountain butter and wholemeal bread.Ingredients: Blackberries, sugarFruit used 105 g for 100 g of finished product. Totals sugars 50 g for 100 g of finished product Product WITHOUT PRESERVATIVES AND COLORING. GLUTEN FREE product.Store in a cool, dry place. Once opened, keep refrigerator at a temperature between +2°/+6° C.
The fruit is carefully selected in order to offer a fresh product with a natural taste using a minimum quantity of sugar. Tips for use: combine with mountain butter and wholemeal bread.Ingredients: White peaches, sugar and lemon juice. Fruit used 120 g per 100 g of finished product. Totals sugars 50 g per 100 g of finished product.Product WITHOUT PRESERVATIVES AND COLORING. GLUTEN FREE product.Store in a cool, dry place. Once opened, keep refrigerator at a temperature between +2°/+6° C.