100% chestnut italian honey caracterised by a color ranging from amber to dark and with a pungent and bitter taste.
Strong and penetrating perfume
Absent or slow crystallization with large crystals .
Used as table honey and with very mature cheeses.
Harvested in the middle of the mountains between 600 and 800 meters.
Store in a cool and dry place, at a temperature below + 30 ° C.

100% Italian alps flower honey caracterised by a light amber color and a delicate and pleasant taste.
Delicate perfume.
Regular and pasty fine crystallization
Used as table honey and with semi-mature cheeses
Harvest in the mountains between 900 and 1500 meters
Store in a cool and dry place, at a temperature below + 30 ° C.

100% Italian alps flower honey caracterised by a light amber color and a delicate and pleasant taste.
Delicate perfume.
Regular and pasty fine crystallization
Used as table honey and with semi-mature cheeses
Harvest in the mountains between 900 and 1500 meters
Store in a cool and dry place, at a temperature below + 30 ° C.

100% Italian alps flower honey caracterised by a light amber color and a delicate and pleasant taste.
Delicate perfume.
Regular and pasty fine crystallization
Used as table honey and with semi-mature cheeses
Harvest in the mountains between 900 and 1500 meters
Store in a cool and dry place, at a temperature below + 30 ° C.

100% Italian rhododendron honey caracterised by a light color and delicate flavor, the aroma is reminiscent of berries fruits jam.
Very light perfume.
Slow crystallization, pasty consistency, fine granulation
Used as table honey and with semi-mature cheeses
Harvested in the high mountains between 1500 and 1800 meters
Store in a cool and dry place, at a temperature below + 30 ° C.