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DISPLAY FOR FONDUES AND BUTTERS 18 PIECES
DISPLAY FOR FONDUES AND BUTTERS 18 PIECES
Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time.
A wide range of traditional and revisited recipes to be discovered and tasted.
A wide range of traditional and revisited recipes to be discovered and tasted.
€ 126,30
PRODUCT FEATURES
Expositor composed of the following fondues and butters:
Fondue with black truffle: Cheeses 50% (table cheeses, fontina P.D.O 20%), water, cream, summer truffle (Tuber Aestivum Vitt.) 3%, cornstarch, egg yolk, melting salt: sodium citrate, preservative: sorbic acid, flavorings.
Fondue with "Müller Thurgau Vallée d'Aoste A.O.P.": Cheeses 50% (table cheeses 30%, fontina P.D.O 25%), water, "Müller Thurgau Vallée d'Aoste A.O.P." 10%, cream, cornstarch, egg yolk, melting salt: sodium citrate, preservative: sorbic acid.
Spreadable cream of "Fontina P.D.O.": Fontina P.D.O. 55%, water, cream, melting salt: sodium citrate, cornstarch, egg yolk, preservative: sorbic acid.
Clarified butter with truffle: Aosta Valley butter, summer truffle (Tuber Aestivum Vitt.) 3%, flavorings. LACTOSE FREE product.
Clarified butter: Aosta Valley butter. LACTOSE FREE product.
Cream of 4 cheeses: Cheeses 50% (Gorgonzola P.D.O., table cheese, fontina P.D.O., parmigiano P.D.O.), water, cream, cornstarch, egg yolk, melting salt: sodium citrate, preservative: sorbic acid.
Product WITHOUT COLORING.
GLUTEN FREE product.
Fondue with black truffle: Cheeses 50% (table cheeses, fontina P.D.O 20%), water, cream, summer truffle (Tuber Aestivum Vitt.) 3%, cornstarch, egg yolk, melting salt: sodium citrate, preservative: sorbic acid, flavorings.
Fondue with "Müller Thurgau Vallée d'Aoste A.O.P.": Cheeses 50% (table cheeses 30%, fontina P.D.O 25%), water, "Müller Thurgau Vallée d'Aoste A.O.P." 10%, cream, cornstarch, egg yolk, melting salt: sodium citrate, preservative: sorbic acid.
Spreadable cream of "Fontina P.D.O.": Fontina P.D.O. 55%, water, cream, melting salt: sodium citrate, cornstarch, egg yolk, preservative: sorbic acid.
Clarified butter with truffle: Aosta Valley butter, summer truffle (Tuber Aestivum Vitt.) 3%, flavorings. LACTOSE FREE product.
Clarified butter: Aosta Valley butter. LACTOSE FREE product.
Cream of 4 cheeses: Cheeses 50% (Gorgonzola P.D.O., table cheese, fontina P.D.O., parmigiano P.D.O.), water, cream, cornstarch, egg yolk, melting salt: sodium citrate, preservative: sorbic acid.
Product WITHOUT COLORING.
GLUTEN FREE product.
Store in a cold and dry place.
Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.
Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.
To be enjoyed hot during a convivial dinner with croutons or with vol au vent, but also excellent as a condiment for fabulous first courses and to whisk risotto.
It can also accompany meat-based main courses or simply to embellish original appetizers.
Lactose-free clarified butter is perfect for cooking and has a high smoke point. It does not blacken in the pan.
It can also accompany meat-based main courses or simply to embellish original appetizers.
Lactose-free clarified butter is perfect for cooking and has a high smoke point. It does not blacken in the pan.
For the nutritional values see the form of each single reference.
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