This sauce, prepared with whole fresh pasteurized eggs from free-range breeding, can be used with great versatility, from meat to vegetables. Tips for use: in addition to the classic dishes such as Bollito and Bourguignonne to which we usually associate it, it is ideal to accompany other dishes such as fish, shellfish, mixed grilled meats and vegetables. Ingredients: Sunflower seed oil, pasteurized EGG 11%, apple vinegar 3%, lemon juice, salt, sugar, preservative: sorbic acid. Product WITHOU ...
This sauce, prepared with tomato only by Italy, can be used with great versatility, from meat to vegetables.
Tips for use: in addition to the classic dishes such as Bollito and Bourguignonne to which we usually associate it, it is ideal to accompany other dishes such as fish, shellfish, mixed grilled meats and vegetas.
Ingredients: Double Italian tomato concentrate 60%, sugar, apple vinegar 16%, cornstarch, salt.
Product WITHOUT PRESERVATIVES AND COLORING.
GLUTEN FREE Product.
Store in a cool a ...
This sauce, prepared with whole fresh pasteurized eggs from land and garlic farming, can be used with great versatility, from meat to vegetables.
Tips for use: in addition to the classic dishes such as Bollito and Bourguignonne to which we usually associate it, it is ideal to accompany other dishes such as fish, shellfish, mixed grilled meats and vegetables.
Ingredients: Sunflower seed oil, pasteurized EGG 11%, apple vinegar 10%, garlic 2.3%, lemon juice, salt, sugar, preservative: sorbic acid. ...
This sauce, prepared with whole fresh pasteurized eggs from free-range breeding, can be used with great versatility, from meat to vegetables. Tips for use: in addition to the classic dishes such as Bollito and Bourguignonne to which we usually associate it, it is ideal to accompany other dishes such as fish, shellfish, mixed grilled meats and vegetables. Ingredients: Sunflower seed oil, pasteurized EGG 11%, apple vinegar 10%, tomato concentrate, lemon juice, salt, sugar, brandy, preservative: ...
This sauce, prepared with whole fresh pasteurized eggs from free-range breeding, can be used with great versatility, from meat to vegetables.
Tips for use: in addition to the classic dishes such as Bollito and Bourguignonne to which we usually associate it, it is ideal to accompany other dishes such as fish, shellfish, mixed grilled meats and vegetables.
Ingredients: Sunflower seed oil, pasteurized EGG 11%, apple vinegar 8%, lemon juice, salt, sugar, green pepper 0,5%, MUSTARD seeds, preservati ...
This sauce, prepared with whole fresh pasteurized eggs from free-range breeding, can be used with great versatility, from meat to vegetables. Tips for use: in addition to the classic dishes such as Bollito and Bourguignonne to which we usually associate it, it is ideal to accompany other dishes such as fish, shellfish, mixed grilled meats and vegetables. Ingredients: Sunflower oil, pasteurized EGG 11%, onions, cucumbers, apple vinegar 8%, lemon juice, salt, tarragon, chives, sugar, MUSTARD see ...
This sauce, prepared with tomato only by Italy, can be used with great versatility, from meat to vegetables.
Tips for use: in addition to the classic dishes such as Bollito and Bourguignonne to which we usually associate it, it is ideal to accompany other dishes such as fish, shellfish, mixed grilled meats and vegetas.
Ingredients: Double Italian tomato concentrate 65%, sugar, apple vinegar 20%, cornstarch, Italian acacia honey, chilli pepper, smoked salt, onion, smoke flavoring.
Product WITHOU ...
This sauce, based on mustard seed flour, can be used with great versatility, from meat to vegetables. Tips for use: in addition to the classic dishes such as Bollito and Bourguignonne to which we usually associate it, it is ideal to accompany other dishes such as fish, shellfish, mixed grilled meats and vegetables.
Ingredients:
Store in a cool and dry place. Once opened, keep the product refregerated at a temperature between +2/+6°C and consume within 10 days.
DISPLAY BOX OF CHUTNEY 40 GR WITH A TOTAL OF 48 PIECES:8 PIECES FOR EACH FLAVOUR OF CHUTNEY: PIPPIN APPLES, RED CURRANTS, PEARS AND MUSTARD, PEARS COOKED IN RED WINE, FIGS AND "GRATACUL" FLAVORED WITH GRAPPA
Characterized by their spicy taste, these fruit-based chutneys bring out the flavour of the foods you put them on, creating special, unique dishes.All the ingredients, which are natural and carefully selected, go to make a high-quality product. Follow our helpful tips to get the best out of the chutneys or simply go wild and use your imagination. Tips for use: used with very agedcheeses, tasty meats and cured meats. Ingredients: pears, sugar, MUSTARD 1%. Product WITHOUT PRESERVATIVES AND COLOR ...
Characterized by their spicy taste, these fruit-based chutneys bring out the flavour of the foods you put them on, creating special, unique dishes.All the ingredients, which are natural and carefully selected, go to make a high-quality product. Follow our helpful tips to get the best out of the chutneys or simply go wild and use your imagination.Tips fo use: used with very aged cheeses and boiled meats. Ingredients: pears, sugar, red wine "Aosta Valley P.D.O. Nebbiolo" 14%, spices.Product WITH ...
Characterized by their spicy taste, these fruit-based chutneys bring out the flavour of the foods you put them on, creating special, unique dishes.All the ingredients, which are natural and carefully selected, go to make a high-quality product. Follow our helpful tips to get the best out of the chutneys or simply go wild and use your imagination.Tips fo use: used with very aged cheeses and boiled meats. Ingredients: pears, sugar, red wine "Aosta Valley P.D.O. Nebbiolo" 14%, spices.Product WITH ...
Characterized by their spicy taste, these fruit-based chutneys bring out the flavour of the foods you put them on, creating special, unique dishes.All the ingredients, which are natural and carefully selected, go to make a high-quality product. Follow our helpful tips to get the best out of the chutneys or simply go wild and use your imagination. Tips for use: used with very aged cheeses, tasty meats and cured meats. Ingredients: figs, sugar, apple vinegar, MUSTARD, salt. Product WITHOUT PRESE ...
Characterized by their spicy taste, these fruit-based chutneys bring out the flavour of the foods you put them on, creating special, unique dishes.All the ingredients, which are natural and carefully selected, go to make a high-quality product. Follow our helpful tips to get the best out of the chutneys or simply go wild and use your imagination. Tips for use: used with very aged cheeses, tasty meats and cured meats. Ingredients: figs, sugar, apple vinegar, MUSTARD, salt. Product WITHOUT PRESE ...