Characterized by their spicy taste, these fruit-based chutneys bring out the flavour of the foods you put them on, creating special, unique dishes.All the ingredients, which are natural and carefully selected, go to make a high-quality product. Follow our helpful tips to get the best out of the chutneys or simply go wild and use your imagination!Tips for use: used with semi-seasoned cheese and boiled meat. Ingredients: Gratacul (rosehip), sugar, grappa 4% salt. Product WITHOUT PRESERVATIVES AN ...
Characterized by their spicy taste, these fruit-based chutneys bring out the flavour of the foods you put them on, creating special, unique dishes.All the ingredients, which are natural and carefully selected, go to make a high-quality product. Follow our helpful tips to get the best out of the chutneys or simply go wild and use your imagination!Tips for use: used with semi-seasoned cheese and boiled meat. Ingredients: Gratacul (rosehip), sugar, grappa 4% salt. Product WITHOUT PRESERVATIVES AN ...
This sauce, prepared with whole fresh pasteurized eggs from free-range breeding, can be used with great versatility, from meat to vegetables. Tips for use: in addition to the classic dishes such as Bollito and Bourguignonne to which we usually associate it, it is ideal to accompany other dishes such as fish, shellfish, mixed grilled meats and vegetables. Ingredients: Sunflower seed oil, pasteurized EGG 11%, apple vinegar 3%, lemon juice, salt, sugar, preservative: sorbic acid. Product WITHOU ...
This sauce, prepared with tomato only by Italy, can be used with great versatility, from meat to vegetables.
Tips for use: in addition to the classic dishes such as Bollito and Bourguignonne to which we usually associate it, it is ideal to accompany other dishes such as fish, shellfish, mixed grilled meats and vegetas.
Ingredients: Double Italian tomato concentrate 60%, sugar, apple vinegar 16%, cornstarch, salt.
Product WITHOUT PRESERVATIVES AND COLORING.
GLUTEN FREE Product.
Store in a cool a ...
This sauce, prepared with whole fresh pasteurized eggs from land and garlic farming, can be used with great versatility, from meat to vegetables.
Tips for use: in addition to the classic dishes such as Bollito and Bourguignonne to which we usually associate it, it is ideal to accompany other dishes such as fish, shellfish, mixed grilled meats and vegetables.
Ingredients: Sunflower seed oil, pasteurized EGG 11%, apple vinegar 10%, garlic 2.3%, lemon juice, salt, sugar, preservative: sorbic acid. ...