This sauce, prepared with whole fresh pasteurized eggs from free-range breeding, can be used with great versatility, from meat to vegetables. Tips for use: in addition to the classic dishes such as Bollito and Bourguignonne to which we usually associate it, it is ideal to accompany other dishes such as fish, shellfish, mixed grilled meats and vegetables. Ingredients: Sunflower seed oil, pasteurized EGG 11%, apple vinegar 10%, tomato concentrate, lemon juice, salt, sugar, brandy, preservative: ...
This sauce, prepared with whole fresh pasteurized eggs from free-range breeding, can be used with great versatility, from meat to vegetables.
Tips for use: in addition to the classic dishes such as Bollito and Bourguignonne to which we usually associate it, it is ideal to accompany other dishes such as fish, shellfish, mixed grilled meats and vegetables.
Ingredients: Sunflower seed oil, pasteurized EGG 11%, apple vinegar 8%, lemon juice, salt, sugar, green pepper 0,5%, MUSTARD seeds, preservati ...
This sauce, prepared with whole fresh pasteurized eggs from free-range breeding, can be used with great versatility, from meat to vegetables. Tips for use: in addition to the classic dishes such as Bollito and Bourguignonne to which we usually associate it, it is ideal to accompany other dishes such as fish, shellfish, mixed grilled meats and vegetables. Ingredients: Sunflower oil, pasteurized EGG 11%, onions, cucumbers, apple vinegar 8%, lemon juice, salt, tarragon, chives, sugar, MUSTARD see ...
This sauce, prepared with tomato only by Italy, can be used with great versatility, from meat to vegetables.
Tips for use: in addition to the classic dishes such as Bollito and Bourguignonne to which we usually associate it, it is ideal to accompany other dishes such as fish, shellfish, mixed grilled meats and vegetas.
Ingredients: Double Italian tomato concentrate 65%, sugar, apple vinegar 20%, cornstarch, Italian acacia honey, chilli pepper, smoked salt, onion, smoke flavoring.
Product WITHOU ...
This sauce, based on mustard seed flour, can be used with great versatility, from meat to vegetables. Tips for use: in addition to the classic dishes such as Bollito and Bourguignonne to which we usually associate it, it is ideal to accompany other dishes such as fish, shellfish, mixed grilled meats and vegetables.
Ingredients:
Store in a cool and dry place. Once opened, keep the product refregerated at a temperature between +2/+6°C and consume within 10 days.