Cheese spreadable cream made with FONTINA P.D.O.
Tips for use: ideal for delicious canapés, seasoning soups and first courses.
Ingredients: FONTINA P.D.O. 55%, water, CREAM, melting salt: sodium citrate, cornstarch, EGG yolk, preservative: sorbic acid.
Product WITHOUT COLORING.
GLUTEN FREE product.
Store in a cool and dry place. Once opening, keep refrigerated at a temperature between + 2 °/+ 6 ° C and consume within 3 days.

Cheese spreadable cream made with FONTINA P.D.O.
Tips for use: ideal for delicious canapés, seasoning soups and first courses.
Ingredients: FONTINA P.D.O. 55%, water, CREAM, melting salt: sodium citrate, cornstarch, EGG yolk, preservative: sorbic acid.
Product WITHOUT COLORING.
GLUTEN FREE product.
Store in a cool and dry place. Once opening, keep refrigerated at a temperature between + 2 °/+ 6 ° C and consume within 3 days.

The Clarified Butter was born to preserve butter at its best. The clarification process removes the water and milk proteins present in the butter.
Tips for use: excellent for cooking and ideal for frying.
Ingredients: Aosta Valley BUTTER.
Product WHITOUT PRESERVATIVES AND COLORING.
GLUTEN FREE product.
Product WHITOUT LACTOSE
Store in a cool, dry place. Once opened, keep refrigerated at a temperature between + 2 °/+ 6 ° C and consume within 3 days.

The Clarified Butter was born to preserve butter at its best. The clarification process removes the water and milk proteins present in yhe butter. The traditional recipe has been revisited here by inserting the truffle.Tips for use: ideas as a condiment for pasta, rice, gnocchi, fried eggs or simple appetizers canapes. Ingredients: Aosta Valley BUTTER, summer truffle (Tuber Aestivum Vitt.) 3%, flavorings..Product WHITOUT PRESERVATIVES AND COLORING.GLUTEN FREE product.Product WHITOUT LACTOSEStor ...