Pasture's Fontina DOP is a very special and tasty cheese that is produced in the summer months, when the cows are grazing on the mountain pasture. The aromas and flavors of the alpine herbs and the open-air life of the cows give to milk, and therefore to Fontina, a particular flavor of excellent quality. Alpenzu with this fontina D.O.P has created a superior quality fondue, produced only for a limited period of the year. Advice for the use: heat in a microwave oven by removing the cap first ...

The fondue produced with the original fontina DOP, an exquisite whole cow's milk cheese from the Valle d'Aosta, a soft paste that blends easily (hence the name Fonduta), is paired with the Muller Thurgau Valle d'Aosta DOP in order to offer a product genuine, natural and also tasty. Recommendations for use: heat in a microwave oven removing the cap first or a bain-marie. Ingredients: CHEESE 55% (Table cheese 30%, fontina DOP 25 %), water, "Müller Thurgau Valle d'Aosta PDO" 10%, CREAM, corn sta ...

Produced with the original FONTINA P.D.O. and paired with black truffle in order to obtain a genuine, natural and even tasty product.Tips for use: heat in the microwave oven removing the cap first or in bain-marie.Ingredients: CHEESES 50% (table CHEESE, FONTINA P.D.O. 20%), water, CREAM, summer traffle (Tuber Aestivum Vitt.) 3%, cornstarch, EGG yolk, melting salt: sodium citrate, preservative: sorbic acid, flavorings.Product WITHOUT COLORING. GLUTEN FREE product.Store in a cool and dry place. O ...

Produced with Fontina P.D.O., Parmigiano P.D.O., Gorgonzola P.D.O. and table cheese, it maintains the noblest and most genuine traditions of good cuisine over time, offering the guarantee of an excellent product.Tips for use: heat in the microwave oven removing the cap first or in bain-marie.Ingredients: CHEESES 50% (GORGONZOLA P.D.O., table CHEESE, FONTINA P.D.O., PARMIGIANO P.D.O.), water, CREAM, cornstarch, EGG yolk, melting salt: sodium citrate, preservative: sorbic acid.Product WITHOUT COL ...